In a diversion from the usual stuff I write about here, I wanted to pass on a recommendation for a cookery book to those interested in such things (or, better perhaps, know someone who is).
The book is called Silk Road Cooking - A Vegetarian Journey (and that's the Amazon US link) by Najmieh Batmanglij. It's also available in hardback. I got it in a real bookshop - at Waterstones in fact - so it is certainly available in the UK too.
Sure, it's a vegetarian cookbook, but don't let that put you off. This book covers recipes from Italy through to China via many countries in between (including just about every -stan you can think of). There are herbs and spices in this that I've never had before. We've tried many dishes from the book and all have been very enjoyable. Not only that, the recipes are quite quick to make too. An additional benefit is the beautiful layout of the book.
You may need access to a Mediterranean or Middle East food shop for some of the more esoteric ingredients, but most you should be able to find at a good shop. (I got one or two from thespiceshop.co.uk in Notting Hill Gate whose proprietor noted she's never seen a savoury dish using Angelica powder!).
This would be a popular gift for any cooks you know! Highly recommended.
(Edited post to add author's name!)
Tags: Silk Road, Vegetarian, Book, Recipe,
Batmanglij
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